No Reviews
You must be logged in to post a review.
Brussels Sprouts Salad with Feta and Grilled Peach
x
Print Options
Description
I really enjoy eating Brussels sprouts! In fact, I could maybe eat them everyday…grilled, sauteed, steamed, roasted or sliced for a salad!
Ingredients
- 1 whole White Or Yellow Peach, Halved
- 6 whole Brussels Sprouts, Sliced With Mandolin Or Knife
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Fresh Squeezed Lemon Juice
- Sea Salt And Pepper, To Taste
- 1 Tablespoon Feta Cheese, Crumbled
Preparation
Spray a grill-pan with non-stick cooking spray and place over medium heat. Place each peach half on the grill pan and grill until peach becomes softened. This should take about 5 to 6 minutes. Keep an eye on the peach to make sure it doesn’t burn.
In a medium bowl, toss the shaved Brussels sprouts with the olive oil, lemon juice and sea salt and pepper to taste. Set aside.
Remove peach from the grill pan and slice it. Add the peach slices to the Brussels sprouts and sprinkle the salad with feta. Pour the dressing on top.
Enjoy its crispy, leafy and sweet flavors!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.