No Reviews
You must be logged in to post a review.
Brown Rice Salad
x
Print Options
Description
These are a few of my favorite things, plus brown rice. It turns into a tasty rice salad that’s delicious, hearty, filling and not too bad for you.
Ingredients
- 3 Tablespoons Red Wine Vinegar
- ¼ cups Extra Virgin Olive Oil
- Salt And Pepper
- ¼ teaspoons Garlic Powder
- 1 dash Hot Sauce
- 1 cup Cooked Brown Rice
- ¼ cups Sliced Black Olives
- ¼ cups Sliced Bell Peppers, Any Color Works
Preparation
Using a large mixing bowl, combine the red wine vinegar, olive oil, salt, pepper, garlic powder and hot sauce with a whisk. Whisk until well combined.
Next add your brown rice, olives, bell peppers and any additional veggies you feel like throwing in there (cucumbers, tomatoes, onions, etc.). Mix until well-combined and the dressing is gone.
Refrigerate overnight or for at least 3 hours. Enjoy!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.