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Blueberry Jello Salad/Dessert

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This blueberry Jello salad is so good it should be called a dessert. Grape gelatin, pineapple, nuts and fresh blueberries topped with a creamy sweet topping is sure to make you a believer.

Ingredients

  • 2 packages (3 Oz. Box) Grape Flavored Jello
  • 2 cups Hot Water
  • 1 can 20 Oz Crushed Pineapple, Undrained
  • 1 can (21 Oz) Blueberry Pie Filling
  • 1 cup Fresh Blueberries
  • 1 cup Chopped Pecans (or Walnuts)
  • _____
  • FOR THE TOPPING:
  • 1 package (8 Oz.) Cream Cheese, Softened
  • 1 cup Sour Cream
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 cup Fresh Blueberries

Preparation

Dissolve gelatin in hot water. Add undrained pineapple, pie filling, blueberries and nuts. Pour into a 13 x 9 pan. Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla. Mix until smooth. Spread over firm gelatin. Evenly distribute blueberries on the topping layer.

Note: I often halve the topping and it still covers the gelatin.

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Profile photo of LisasTexas Kitchen

LisasTexas Kitchen on 1.24.2012

I made this dessert/ side dish for Thanksgiving this past year. We all love it and I plan to make it every year as a tradition!

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