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Maple Roasted Acorn Squash Rings
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Description
Subtly sweet and simple, this acorn squash cooks fast because it is sliced and roasted in rings.
Ingredients
- 1 whole Acorn Squash, Sliced And Seeded
- 2 Tablespoons Melted Butter
- ¼ cups Pure Maple Syrup
- Salt And Pepper, to taste
Preparation
Preheat the oven to 425 degrees. Line a baking sheet with foil and spray with nonstick cooking spray. Arranges the squash rings on the baking sheet. Whisk together the butter and maple syrup. Using a pastry brush, brush each squash ring with the maple syrup/butter mixture. Season with salt and pepper. Bake about 10 minutes and turn over. Baste the other side and continue to cook until fork tender. Brush with remaining maple syrup/butter mixture before serving. Serves 4.
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