The Pioneer Woman Tasty Kitchen
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Black Grape Salad

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Level: Easy

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Description

This is a super-simple, scrumptious cold salad that is a huge hit on a hot summer day!

Ingredients

  • 4 pounds Black Seedless Grapes
  • 8 ounces, weight Cream Cheese, Softened
  • 8 ounces, weight Sour Cream
  • ¼ cups Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cups Brown Sugar
  • 4 ounces, weight Chopped Walnuts

Preparation

Wash, stem and dry grapes. Note: The secret is to get the grapes as dry as you can.

In a large bowl, cream together cream cheese and sour cream. Add sugar and vanilla. Carefully fold in grapes until well incorporated. Transfer to serving dish and refrigerate. A couple hours before serving, top with brown sugar and walnuts.

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