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Black Bean Wasabi Potato Salad
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Description
I am crazy about wasabi. I make sushi just for an excuse to eat it (I’m only halfway kidding here). I’m not quite sure where the inspiration for this dish came from, other than I had some potatoes that needed to be cooked and didn’t want to eat a run-of-the-mill potato salad.
The wasabi is surprisingly not overly spicy. There’s more taste than kick, although maybe you should ask someone whose taste buds aren’t blown out!
Ingredients
- 2 whole Eggs, Hard Boiled And Chopped
- 2 whole Red Potatoes, Chopped And Boiled
- ½ cups Canned Black Beans
- ½ cups Red Onions, Diced
- 1 Tablespoon Wasabi Powder
- 2 Tablespoons Rice Vinegar
- 1 cup Low-fat Mayonnaise
- 2 Tablespoons Spicy Brown Mustard
- 1 clove Garlic, Grated
- 1 Tablespoon Reduced Sodium Soy Sauce
Preparation
1. Combine eggs, potatoes, beans and onions in a medium bowl.
2. Combine the rest of the ingredients in a small bowl and whisk together.
3. Pour sauce over the potato mix and toss until thoroughly combined.
4. Chill for at least 30 minutes before serving.
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taaduh on 9.15.2011
Wow. I don’t know what I love more, potato salad, wasabi or black beans…. this is my dream recipe!! Never would have thought to put these things together, thank you for sharing this, awesome!