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Black Bean Salad with Creamy Avocado Dressing
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Description
This is one of the most delicious and nutritious salads that I have prepared.
Ingredients
- FOR THE DRESSING:
- 1 cup Unsweetened Almond Milk
- ½ cups Cilantro, Chopped
- ½ Avocado, Chopped
- 1 Tablespoon Lime Juice
- 1 clove Garlic
- ¼ teaspoons Sea Salt
- ¼ teaspoons Cumin
- FOR THE SALAD:
- 1 bunch Lettuce Washed And Chopped
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 cup Organic Corn Kernels
- ¼ cups Red Bell Pepper, chopped
- ¼ cups Yellow Bell Pepper, Chopped
- 1 Avocado, Peeled, Pitted And Chopped
- 1 Spring Onion, Chopped
Preparation
For the dressing:
Place all ingredients in a blender and process until smooth, scraping down the sides. Keep leftovers refrigerated for about 3 days.
For the salad:
Toss lettuce, black beans, corn, bell peppers, avocado, and spring onion in a large bowl. Drizzle with dressing and serve.
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