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Bistro Carrot Salad
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Description
Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!
Ingredients
- ¼ cups Olive Oil
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 1 teaspoon Kosher Salt
- 1 teaspoon Dijon Mustard
- ½ teaspoons Maple Syrup
- 2 pounds Finely Shredded Carrots
- ¼ cups Coarsley Chopped, Fresh, Flat Leaf Parsley
Preparation
In a large bowl, whisk together olive oil, lemon juice, salt, Dijon mustard, and maple syrup. Add carrots and parsley and toss to combine thoroughly.
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