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Balsamic Lentil Salad
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Description
An easy salad or side dish of hearty lentils and fresh veggies, tossed in a balsamic vinaigrette dressing.
Ingredients
- 3-½ cups Cooked Lentils
- 1 Red Bell Pepper, Finely Chopped
- 1 Cucumber, Diced
- ¼ Red Onion Or 1 Shallot, Finely Chopped
- ⅓ cups Fresh Chopped Parsley
- FOR THE DRESSING:
- ¼ cups Balsamic Vinegar
- ½ Tablespoons Olive Oil
- 1 teaspoon Dijon Mustard
- 1 teaspoon Maple Syrup
- ½ cloves Garlic, Chopped
- 1 dash Salt And Pepper
Preparation
In a large bowl, combine lentils, bell pepper, cucumber, onion, and parsley.
Combine all the dressing ingredients in a blender and mix until smooth. Alternatively, you can whisk the ingredients together in a bowl.
Pour the dressing over the salad and toss to combine.
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