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Balsamic Broccoli & Pepper Pasta Salad
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Description
This tangy pasta salad sports beautifully colored veggies with crumbled Gorgonzola, toasted walnuts, and a creamy balsamic dressing.
Ingredients
- 12 ounces, weight Bowtie, Rotini Or Penne Pasta
- 7 Mini Sweet Bell Peppers In Varying Colors
- 1 head Broccoli, Chopped Into Bite Size Pieces
- ⅓ cups Golden Raisins
- ½ cups Diced Red Onion
- ½ cups Bolthouse Farms Balsamic Yogurt Dressing
- ½ cups Mayonnaise
- ½ cups Toasted Walnuts, Coarsely Chopped
- ½ cups Crumbled Gorgonzola Cheese
- ¼ teaspoons Fresh Ground Pepper
- 1 dash Balsamic Vinegar
- Salt To Taste
Preparation
Cook pasta el dente according to package directions. Drain and cool.
Combine all ingredients in a large bowl and toss together gently until well combined. Taste for salt. Add additional balsamic yogurt dressing if it needs more creaminess.
Refrigerate in an airtight container for a few hours for flavors to meld.
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