The Pioneer Woman Tasty Kitchen
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Balsalmic Bean Salad

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Level: Easy

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Description

Yummy and quick no-cook bean salad.

Ingredients

  • 1 cup Frozen Green Beans
  • 1 cup Frozen Corn
  • 1 can (15 Oz. Can) Black Beans, Drained
  • 1 can (15 Oz. Can) Red Kidney Beans, Drained
  • 1 can (15 Oz. Can) Chickpeas, Drained
  • 1 can (15 Oz. Can) Any Kind Of Beans You Like, Drained
  • 1 cup Red Onion, diced
  • 2 bulbs Garlic, Minced
  • ½ cups Balsamic Vinegar
  • 2 dashes White Vinegar
  • 6 Tablespoons Olive Oil
  • Salt And Pepper, to taste

Preparation

Mix all ingredients together and refrigerate for 4 hours. Enjoy, this makes a lot!

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