Bacon Tortellini Pasta Salad

Ingredients

• FOR THE SALAD:
• 6 ounces, weight 3 Cheese Tortellini
• 20 ounces, weight Tri-color Curly Noodles
• 1 whole Cucumber, Peeled, Seeded And Diced
• 1 whole Orange Pepper, Stem And Seeds Removed Then Diced
• 4 stalks Celery, Diced
• 2 cups Cherry Tomatoes, Cut In Half
• ½ whole Purple Onion, Diced Finely
• 1 cup Snipped Cilantro
• 8 slices Cooked Bacon, Crumbled {save Drippings!}
• FOR THE DRESSING:
• ½ cups (scant) Olive Oil
• ½ cups Red Wine Vinegar
• 2 Tablespoons Balsamic Vinegar
• 6 Tablespoons Bacon Drippings
• 2 Tablespoons Sugar
• 1-½ teaspoon Salt
• 1 teaspoon Fresh Cracked Pepper
• 16 ounces, fluid Bruschetta Italian Dressing