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Bacon, Blue Cheese & Duck Fat Roasted Potato Salad
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Description
Just the best potato salad ever. No big deal.
Ingredients
- 2 pounds Red Potatoes, Diced
- 3 Tablespoons Duck Fat, Warmed
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ⅓ cups Green Onions, diced
- 6 strips Bacon, Cooked And Chopped
- ⅔ cups Blue Cheese Dressing
- ½ cups Sour Cream
Preparation
Preheat oven to 425ºF.
Place the potatoes on a baking sheet, toss with duck fat (if you don’t have duck fat, you can substitute olive oil or bacon grease). Roast in the oven at 425ºF for 10 minutes, toss/stir potatoes and roast for an additional 8-10 minutes or until potatoes are fork tender, remove from the oven.
In a bowl add the remaining ingredients, add the potatoes and toss to coat. Serve warm.
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