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Avocado, Tomato & Cotija Cheese Salad
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Description
This salad could be seen as a spin-off of a Greek salad, but with some Mexican ingredient substitutions. Ripe avocados are paired with tomatoes, cucumber and crumbled cotija cheese, then gently tossed with a light dressing of honey, lime juice and cilantro.
Ingredients
- 2 Tablespoons Fresh Lime Juice
- 1-½ teaspoon Honey
- ¼ teaspoons Salt
- ¼ cups Extra Virgin Olive Oil
- 2 Tablespoons Minced Fresh Cilantro
- ½ teaspoons Minced Jalapeno Pepper
- 2 cups Chopped (1-inch Pieces) Tomato
- 3 cups Chopped (1-inch Pieces) English Cucumber
- 2 whole Large Avocados, Cut Into 1-inch Pieces
- ⅓ cups Crumbled Cotija Cheese
Preparation
Dressing:
In a small bowl, whisk together fresh lime juice, honey and salt. While whisking constantly, slowly pour in the olive oil until combined. Stir in cilantro and minced jalapeno.
Salad:
In a medium bowl, gentle toss together tomato, cucumber, avocado and cotija cheese. Pour in dressing a little bit at a time, tossing to combine and tasting to determine the amount of desired dressing. Serve.
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vickilynn on 5.5.2011
Yummy. I like.