Roasted Asparagus with Miso Lime Dressing

In a small bowl, whisk together the lime juice, water, miso and pepper until smooth. While whisking, slowly pour in 3 tablespoons of olive oil until the dressing is combined. Set aside.

Preheat oven to 400 F.

Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Toss the asparagus with 1 tablespoon olive oil and pepper until coated.

Lay the asparagus on the baking sheet in a single layer. Roast the asparagus in the preheated oven until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).

Serve the asparagus warm or room temperature with some of the miso dressing drizzled over top (use as much as you like, to your taste).