Avocado Bacon Parmesan Salad with Tangy Avocado Dressing

Ingredients

• FOR THE DRESSING:
• ½ whole Avocado, Peeled, Pitted, And Cut Into Chunks
• 1 whole Green Onion, Cut Into Pieces
• 3 Tablespoons Sour Cream
• 3 Tablespoons Mayonnaise (or Plain Yogurt)
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Agave Nectar
• 1 teaspoon Dijon Mustard
• 1 dash Each, Salt And Pepper (to Taste)
• FOR THE SALAD:
• 12 ounces, weight Fresh Salad Greens
• 1 whole Avocado (peeled, Pitted And Sliced)
• 6 ounces, weight Bacon, Cooked Until Crisp And Crumbled
• ⅓ cups Fresh Parmesan Or Romano Cheese Shavings (just Use A Vegetable Peeler)