You must be logged in to post a review.
Kelly on 5.1.2013
Jeanne (aka NanaBread) on 3.5.2011
“How good can a salad dressing be?” That’s what I thought before I made this. Now, I’ll give you the answer – Good enough to drink with a straw. Good enough to soak it all up with a piece of bread once your salad is gone. Good enough to find yourself thinking of all the other things you could put it on. I LOVE lemon, and this is fabulous. It’s tangy and fresh and delicious. I also love garlic, so I think I’ll throw in a “bonus clove” next time. Don’t limit your use to just green salads! This would be great on a summer pasta salad, as a marinade for grilled chicken or shrimp, or drizzled over sandwiches in place of boring old mayonnaise or mustard. Thank you, Aunt Trish and Ree! This one is a 5-mitt keeper.
t2nashville on 6.2.2010
That Aunt Trish was a genius! I don’t think I’ll ever make another salad dressing besides this one. I also did not let mine sit for 24 hours, and it was great, but even better the next day. I had some fresh tomatoes from a local farmer’s market, and just sliced them and topped them with this dressing. So delicious! Thanks for posting this one, Ree.
danielle14 on 5.29.2010
Great! I didn’t let mine sit the whole 24 hours and it was still great!
Leave a Comment!
You must be logged in to post a comment.