Aunt Rocky’s Watercress Salad

Mix mayonnaise, vinegar, pepper and tarragon in a small bowl (I use a pinch bowl). If you want the dressing to be a little thinner, thin with 1/2 teaspoon water. Set aside.

Tear or chop watercress and place on plate or in small bowl. Top with onion and tomato. Drizzle the dressing over the salad, and garnish with parsley.

Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Calories 132, Total Fat 11 g, Saturated Fat 2 g, Sodium 116 mg, Potassium 142 mg, Total Carbohydrate 1 g, Dietary Fiber 1 g, Sugars 0 g, Protein 1 g. Macros: 96% fat, 4% protein, 0% carbs.

© April 4, 2017 Roxana Lopez for Aunt Rocky’s

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