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Asparagus Potato Salad
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Description
A healthy and fresh take on traditional potato salad.
Ingredients
- 1 pound Potatoes, Washed And Cut Into 1" Chunks
- 1 Shallot, Diced
- ¼ pounds Thick Cut Bacon, Diced
- 1 pound Asparagus, Trimmed, Washed And Cut Into 1/2" Slices
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon White Wine Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 3 Tablespoons Fresh Chives, Chopped
- Salt And Pepper
Preparation
1. Par-boil potatoes until fork tender, approximately 10-12 minutes. Drain, rinse with cold water and set aside
2. In a large frying pan, saute shallot with bacon on medium heat for 4-5 minutes.
3. Add asparagus pieces and saute for another 2-3 minutes.
4. Whisk together mustard, vinegar and oil.
5. In a large mixing bowl, combine potatoes, asparagus, bacon, dressing mixture and chives. Toss well to combine.
6. Season with salt and pepper to taste.
7. Serve warm or cold.
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