Asian Slaw Salad

Remove flavor packets from noodle packets and crush noodles. Pour into the bottom of a large Ziplock bag. Layer broccoli slaw, sunflower kernels, and almonds on top of noodles.

In a small bowl, mix together the flavor packets from the noodles (if you want less sodium, only use 1 to 1-1/2 packets), the sugar, the vinegar, and the olive oil.

Pour dressing into the bag and seal. Shake bag until salad is completely covered in the dressing. Refrigerate overnight or until needed. Stir before serving.