This Asian twist on coleslaw results in a crunchy flavorful salad that is hard to resist!
Combine the broccoli slaw (the one with the carrots and red cabbage), chopped green onions, almonds and crumbled Ramen noodles in a large bowl.
In a separate bowl combine the sugar, vinegar, olive oil, soy sauce, seasoning packet from the ramen noodles and salt and pepper to taste.
Pour the dressing on the salad right before serving and toss to mix.
Optional: Top with crispy rice noodles.
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I honestly didn’t think I would like this.. but I loved it! I made it for a community potluck and I needed a recipe I wouldn’t have to bake. I’m just not inclined to like cole-slaw-ish things but I had a big helping of it. YUMMY!
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Serves: 4 Level: Easy
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