The Pioneer Woman Tasty Kitchen
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Asian Coleslaw

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A tasty spin to a conventional dish. This makes a great side dish to chicken fried rice, or a bring along dish to a pot luck.

Ingredients

  • 3 Tablespoons Spicy Rice Vinegar
  • 3 Tablespoons Dark Sesame Oil
  • 2 Tablespoons Sugar
  • 1 package Top Ramen Chicken Flavor
  • ½ heads Green Cabbage, Shredded Or Very Finely Sliced
  • ¼ heads Purple Or Red Cabbage, Shredded
  • 6 whole Chopped Green Onion
  • 3 Tablespoons Black And White Sesame Seeds, Toasted
  • ½ cups Sliced Almonds, Toasted

Preparation

1. Whisk together the vinegar, oil, sugar, and 1/4 to 1/2 of the flavor packet from the Top Ramen. Set aside.

2. Shred (I like mine finely shredded) the green and purple/red cabbage. Add together in a bowl.

3. Add the chopped (both green and white parts) of the onion to the cabbage.

4. Crush the Top Ramen noodles in medium-sized pieces. Add approximately 3/4 of the package to the cabbage.

5. In a frying pan add the sesame seed and the almonds. Warm frequently swooshing around until a light toasty color. Add this to the cabbage.

6. While whisking the vinegar/oil mixture pour onto the cabbage.

7. Toss until everything is nicely coated.

I place in the refrigerator for about 1 hour to allow everything to get acquainted with each other nicely.

Hope you enjoy as much as my husband and I do!

One Comment

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carousellady on 9.30.2010

This looks like such a nice refreshing summer dish, cannot wait to try it. Trow in some cooked chicken or shrimp and yo have a whole dinner in one plate.
– Thank you

2 Reviews

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Melissa Anderson on 4.8.2014

Easy!

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carolinakate02 on 6.13.2010

Made this last night as a side with salmon patties and it was a hit! I added a couple tablespoons of soy sauce to the dressing because I love soy sauce but I’m sure it would have been great without it. I just ate some again for lunch today and it was still yummy.

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