The Pioneer Woman Tasty Kitchen
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Asian Chicken Salad Lettuce Wraps

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Bursting with fresh flavors, colors, and textures, these wraps make the most perfect light yet satisfying meal!

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Rice Vinegar
  • 2 teaspoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • 1 Tablespoon Peanut Oil
  • 2 Tablespoons Honey
  • 2 teaspoons Finely Minced Fresh Ginger
  • 1 clove Garlic- (large Clove) Minced
  • 1 teaspoon Dry Mustard
  • ¼ teaspoons Crushed Red Pepper Flakes
  • Kosher Salt And Freshly Ground Pepper, To Taste
  • FOR THE CHICKEN SALAD:
  • 3 cups Cooked And Shredded Chicken, In Bite Size Pieces
  • 1 cup Very Thinly Sliced Carrot
  • ½ cups Thinly Sliced Red Pepper
  • 2 whole Green Onions, Thinly Sliced
  • 3 Tablespoons Chopped Fresh Cilantro
  • TO ASSEMBLE THE WRAPS:
  • 1 whole Head Large-leaf Lettuce Of Your Choice, Leaves Separated
  • 2 teaspoons Black Sesame Seeds
  • Peanut Dipping Sauce, To Serve (optional)

Preparation

For the dressing:
Combine vinegar, soy sauce, sesame oil, peanut oil, honey, ginger, garlic, mustard, and red pepper flakes. Season with salt and pepper. Set aside.

For the chicken salad:
Toss together the chicken, carrot, red pepper, green onions, and cilantro. Drizzle with the dressing and toss lightly to coat. Cover and marinate in refrigerator for at least 30 minutes.

To assemble the wraps:
Spoon chicken salad into lettuce leaves and sprinkle with sesame seeds. Serve with your favorite peanut dipping sauce, if desired.

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Profile photo of ajane

ajane on 3.8.2012

Made your dressing yesterday. It was wonderful! Will be using this all summer long.

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