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Asian Chicken Salad
Description
Use leftover chicken for even faster eatin’ time!
Ingredients
- FOR THE DRESSING:
- ¼ cups Mayonnaise
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Honey
- 1 Tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste
- FOR THE SALAD:
- 2 cups Shredded, Cooked Chicken
- 1 whole Green Onion, Thinly Sliced
- 1 stalk Celery Finely Chopped
- 1 teaspoon Toasted Sesame Seeds
Preparation
Combine dressing ingredients with a whisk. Taste, and add more of anything you’d like to enhance the flavor.
Add the chicken, veggies, and sesame seeds to the dressing. Toss to coat, and serve as desired.
Enjoy!
Note: Cook the chicken any way you like, or even use leftovers. It’ll be delicious with the dressing!
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