The Pioneer Woman Tasty Kitchen
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Ashley’s Awesome Low-Fat Italian Pasta Salad

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Level: Easy

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Description

This flavorful and healthy salad is perfect for any BBQ or potluck!

Ingredients

  • 1-¾ cup Rotini Pasta(I Use Ronzoni Smart Taste)
  • 1 pint Cherry Or Grape Tomatoes, Halved
  • 2  Large Green Onions, Chopped
  • 1  Large Green Bell Pepper, Stem And Seeds Removed, Chopped
  • 1  Large Yellow Bell Pepper, Stem And Seeds Removed, Chopped
  • ½ cups Sliced Mushrooms (from A Can Or Jar), Drained
  • ½ cups Canned, Sliced Black Olives, Drained
  • Salt And Freshly Ground Black Pepper To Your Tastes
  • 1-½ cup Light Zesty Italian Dressing, Can Use More If Desired
  • 1 dash Fresh Squeezed Lemon Juice (as Desired For Dressing)
  • 1 dash Apple Cider Vinegar (as Desired For Dressing)
  • Freshly Shredded Parmesan Cheese To Your Tastes

Preparation

Cook pasta in a pot of liberally salted water per instructions on box for al dente preparation. Rinse pasta in cold water then drain thoroughly.

In a large bowl, combine pasta with remaining ingredients and toss to combine. Refrigerate in an airtight container until ready to serve.

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