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Arugula & Watermelon with Pickled Cucumber Salad
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Description
Delicious Spring/Summer salad, great as a main course or lunch option. The combination is refreshing. It’s one of my favorites.
Ingredients
- FOR THE PICKLED CUCUMBER SLICES:
- 1 whole English Cucumber
- ¾ teaspoons Black Pepper
- ½ teaspoons Onion Powder
- ½ teaspoons Sea Salt Or Kosher Salt (your Choice)
- 1 cup Scant-White Distilled Vinegar
- 3 Tablespoons Cold Water
- FOR THE SALAD:
- 1 bunch Fresh Arugula (rinsed, Dried, Coarsely Chopped)
- 1-½ cup Fresh Watermelon Cubes (cold)
- ¼ cups Sliced Red Onion
- ¾ cups Peppered Pickled Cucumber Slices (you May Have Some Leftover)
- 1 whole Lime (washed, Zest And Juice)
Preparation
Note the recipe prep time does not include the following: The night before prep the peppered pickled cucumber. Peel and thinly slice the English cucumber (I use a mandoline but a sharp knife will work fine). Add it into a mixing bowl. Add black pepper, onion powder, salt, white distilled vinegar and water. Stir well. Transfer ingredients into an airtight jar(s) or container(s) and refrigerate overnight.
In a salad bowl add arugula, watermelon cubes, red onion, peppered pickled cucumber slices, lime zest and juice. Toss well. Serve cold.
Hope you enjoy! I love this salad.
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