No Reviews
You must be logged in to post a review.
Apricot Pasta Salad
x
Print Options
Description
A sweet and savory summertime pasta salad. Made with fresh apricots, zucchini, sweet bell pepper and basil, then drizzled with an apricot basil dressing.
Ingredients
- 6 ounces, weight Corkscrew Or Penne Pasta
- 6 whole Fresh Apricots, Pitted, Sliced
- 2 whole Small Zucchini, Sliced
- 1 whole Red Bell Pepper, Diced
- 1 Tablespoon Basil-fresh Chopped
- 2 cups Salad Greens (optional)
- FOR THE APRICOT BASIL DRESSING:
- 1 whole Apricot, Pitted, Coarsely Chopped
- 10 Tablespoons White Vinegar
- ½ Tablespoons Sugar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Basil, Sliced
Preparation
Cook pasta according to package directions, rinse in cold water, drain and let cook. Combine pasta, apricots, zucchini, red pepper and basil in a bowl. Toss with dressing and serve on salad greens, if desired.
For the dressing: Combine apricot, vinegar and sugar in a blender and whirl until blended. With blender running, slowly add oil until thick and smooth. Stir in basil. Serve over pasta salad.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.