The Pioneer Woman Tasty Kitchen
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Apple, Fennel and Brussels Sprouts Slaw

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Level: Easy

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Description

A fresh, crunchy salad that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. Ready in under 20 minutes!

Ingredients

  • FOR THE SALAD:
  • 1 whole Medium Granny Smith Apple, Cored
  • ½ bulbs Large Fennel Bulb (or Double The Amount If It's A Small Bulb)
  • 8 whole Brussels Sprouts
  • 2 teaspoons Fennel Fronds, Chopped
  • FOR THE VINAIGRETTE:
  • 3 Tablespoons Apple Cider Vinegar
  • 1-½ Tablespoon Olive Oil
  • 1-½ teaspoon Granulated Sugar
  • 1-½ teaspoon Lemon Juice
  • Salt And Pepper, to taste

Preparation

Slice the apple, fennel bulb and Brussels sprouts as thinly as possible, using a food processor or mandolin. Put them in a bowl.

Combine all of the vinaigrette ingredients in a small bowl and whisk until sugar is dissolved. Toss dressing with salad, top with fennel fronds and serve immediately.

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