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Apple, Fennel and Brussels Sprouts Slaw
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Description
A fresh, crunchy salad that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. Ready in under 20 minutes!
Ingredients
- FOR THE SALAD:
- 1 whole Medium Granny Smith Apple, Cored
- ½ bulbs Large Fennel Bulb (or Double The Amount If It's A Small Bulb)
- 8 whole Brussels Sprouts
- 2 teaspoons Fennel Fronds, Chopped
- FOR THE VINAIGRETTE:
- 3 Tablespoons Apple Cider Vinegar
- 1-½ Tablespoon Olive Oil
- 1-½ teaspoon Granulated Sugar
- 1-½ teaspoon Lemon Juice
- Salt And Pepper, to taste
Preparation
Slice the apple, fennel bulb and Brussels sprouts as thinly as possible, using a food processor or mandolin. Put them in a bowl.
Combine all of the vinaigrette ingredients in a small bowl and whisk until sugar is dissolved. Toss dressing with salad, top with fennel fronds and serve immediately.
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