Apple Chicken Salad

For the chicken:
Mix sugar, apple cider vinegar, paprika, orange juice, rosemary, garlic, hot sauce, diced onion, a dash of black pepper, salt, and basil. Marinate chicken in mixture for 2–4 hours.

Bake chicken in oven at 375ºF for 35 to 45 minutes until internal temperature at 160ºF, or cook on the grill. Cool and cut into ½-inch strips.

For the salad dressing:
Blend together canola oil, apple cider or apple juice, mayonnaise, salt, and a dash of black pepper until smooth. Set aside.

For the salad:
Using large plates, arrange on each plate 2 cups of mixed greens. Divide thinly sliced tomatoes, red onions, blue cheese crumbles, parsley, dried apple slices, and English walnuts among plates. Top with cooked chicken strips and salad dressing.