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This potato salad is simply wonderful! With a few interesting ingredients, you will be surprised how well the flavors meld together! No soggy boring potato salad here!
Cook the potatoes so they are fork tender.
Prepare the veggies (dice/mince) and chop the hard boiled eggs. Combine with mayo, mustard, salt, sugar, vinegar and pepper. Mix with the veggies.
Dice potatoes and once cooled, add to the mayo and veggie mixture. Allow salad to stand in the refrigerator overnight for the best flavor to develop.
Enjoy!
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