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4 Bean Salad
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Description
Four cans of beans are used for a colorful salad.
Ingredients
- FOR THE SALAD:
- 1 can Yellow Wax Beans, 14 Oz. Can
- 1 can Green Beans, 14 Oz. Can
- 1 can Kidney Beans, 14 Oz Can
- 1 can Mixed Beans, 14 Oz. Can
- FOR THE DRESSING:
- ½ cups Sugar
- ½ cups Vinegar
- ½ cups Salad Oil
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
Drain all of the beans and put them into a medium sized bowl. In a small bowl, stir together the dressing ingredients, continuing to stir until sugar is dissolved. Then pour the dressing over the beans. Refrigerate for at least 24 hours.
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