Whole Wheat Spinach Alfredo Pasta

I fixed this one night when I had no idea what to prepare for dinner, and we often have too many leftovers since it’s just my husband and me eating every night. I happened to have all of these ingredients right at home, so it made for a quick and delicious meal!

First, boil salted water in a large pot. Add pasta, and cook for 6–8 minutes (al dente). While the noodles are cooking, pour whipping cream into a sauce pan with the butter and parmesan cheese, and keep mixing until smooth. Add spinach, nutmeg, salt and pepper.

Drain noodles and place them in a large bowl. Pour the sauce over noodles and mix well.

This is a pretty simple pasta, but if you’re wanting a little extra flavor or more veggies, some sauteed zucchini is an excellent companion to this dish! Enjoy!