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Coconut Nutella Macaroons

by on May 10, 2011 in Candy, Desserts May 10, 2011 CandyDesserts
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Level: Easy

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Description

An easy and simple recipe to get your chocolate and coconut fix!

Ingredients

  • 2 cups Shredded Coconut, Sweetened
  • ⅓ cups Nutella, Plus Extra For Garnish
  • 1 teaspoon Vanilla
  • 1 teaspoon Salt
  • ⅓ cups Almond Milk
  • ½ cups Sugar
  • 3 whole Egg Whites

Preparation

Preheat oven to 350 degrees F.

Combine shredded coconut with Nutella in a medium-sized bowl with a wooden spoon or spatula. Add in vanilla, salt, almond milk and sugar until combined. Fold in egg whites with a fork and mix gently.

Place balls on a cookie sheet with parchment paper or a greased muffin tin and bake for 12–15 minutes or until lightly toasted. Allow to cool for ten minutes and sprinkle tops with extra Nutella. Store in the fridge between sheets of parchment paper.

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Profile photo of Megan {Country Cleaver}

Megan {Country Cleaver} on 5.10.2011

I think I just died in all the right ways. Coconut and Nutella make my world go ’round!! I can’t wait to try these!! ~Megan

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