The Pioneer Woman Tasty Kitchen
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Whole Wheat Pizza Crust

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Level: Easy

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Description

A really fast (no rising times!) and wholesome yet delicious wheat pizza crust.

Ingredients

  • 1-¼ cup Whole Wheat Flour
  • ¼ cups White Flour
  • ½ teaspoons Salt
  • 1 Tablespoon Yeast
  • ¾ cups Hot Water

Preparation

Combine flours, salt, and yeast. Add hot water until the dough forms into a ball (it will be quite moist). Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready). Roll out to a diameter of about 13-14 inches.

For a soft crust, add your favorite toppings and bake at 450ºF until crust begins to brown (about 15 minutes).

For a crispy crust, bake crust at 450ºF for 3-5 minutes, then add toppings and continue baking for another 10 or so minutes.

I like to spread olive oil on the crust before putting sauce and toppings on, and I also sprinkle seasonings (such as garlic powder, oregano, Italian seasoning) and grated Parmesan cheese on top!

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