Banana Crunch Pops

Line a baking sheet with waxed paper and set aside. You will also need flat wooden craft sticks.

In a shallow bowl, mix together yogurt and cinnamon. Pour granola into a separate shallow bowl. Insert a wooden stick into each banana piece.

Roll bananas in the yogurt mixture (I sort of spoon the yogurt on) to cover each banana, then roll in granola to coat. Place on prepared baking sheet and freeze for about 2 hours or until firm. Let sit for 10-15 minutes out of freezer before serving.

Adapted from Better Homes & Gardens.