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terrilw on 8.7.2017
These are terrific!! Easy, but a bit labor intensive. So worth it, though. I didn’t fry my tortillas, just heated them in a dry skillet for 10 seconds per side as I was filling them. Turned out great.
Louise on 11.2.2012
This by far is my favourite Pioneer Woman recipe, it’s what got me hooked on Ree’s blog!
Kristin Conner on 3.7.2012
These were absolutely wonderful! My picky hubby even scarfed down two plates of enchiladas! Definitely a keeper!! Thanks!! I am going to follow littleladylones suggestion and try shrimp next time!
Yan Yan on 8.10.2011
These were really good and creamy – I substituted green enchilada sauce for the chicken broth just to give it some extra flavor. Worked great.
Maggie on 6.22.2011
I added in more veggies to the chicken filling (tomatoes, red pepper, ect). Delicious!
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Pam-n-Oklahoma on 7.18.2011
Made these last night for dinner and it was oh so good! Hubby loved them!
melissarene on 6.7.2010
I made this last weekend and they were amazing. I decided to use flour tortillas because I’m not a huge fan of the taste of corn tortillas to be honest. SOOOO GOOD.
jennystorm on 2.18.2010
I made these enchiladas several weeks ago and they were a big hit! We barely had enough for leftovers the next day. YUM!!
Chuck on 2.8.2010
Used turkey left over from Thanksgiving. Great way to clean up leftovers from the big feast!
meeshiesmom on 2.1.2010
Love this recipe although I seem to keep making it with shredded pork instead of the chicken. Very easy and very tastey.