Weeknight Veggie Pasta

Bring large pot of water to boil. Dump pasta of choice in boiling water, and cook according to package directions. Reserve ½ cup of boiling water. Drain pasta and set aside.

Heat olive oil in large skillet. Add sausage and cook in oil for 3–4 minutes. Add broccoli, cauliflower, bell pepper, onion, and garlic to skillet. Cook until vegetables are tender, 8–10 minutes.

Add spinach and tomatoes to skillet and cook for an additional 1–2 minutes.

Add pasta, reserved pasta water, lemon juice, basil to large bowl. Toss until well mixed. Add cooked vegetables and stir together until well mixed. Add salt and pepper to desired taste. Top with Parmesan cheese. Serve warm.