The Pioneer Woman Tasty Kitchen
Profile Photo

The Best Refrigerator Bran Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for a delicious, high fiber muffin to start your morning? These refrigerator bran muffins can be prepared ahead of time and simply baked in the morning. You can enjoy warm muffins on your way out the door.

Ingredients

  • 1 cup Bran Wheat Flakes
  • 2 cups 100% All Bran
  • 2 cups Boiling Water
  • ½ cups Butter, Melted And Cooled
  • 2  Large Eggs
  • 1 cup Buttermlik
  • 1 cup Sugar
  • 1-½ cup Flour
  • ½ teaspoons Salt
  • 2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon

Preparation

Preheat oven to 400ºF. Pour boiling water over bran wheat flakes and all bran. Let cool to room temperature.

Meanwhile, in a medium bowl, whisk melted butter, eggs, and buttermilk. In a large bowl, whisk sugar, flour, salt, baking soda, and cinnamon.

Add wet ingredients to dry ingredients. Mix until well combined. Add bran mixture and stir until completely mixed through.

Grease a muffin pan and fill ⅔ full with batter. Cook for 20 minutes or until golden brown. Enjoy!

Note: Mixture can be stored in the refrigerator up to 1 week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Raisin Bread
Profile Photo by [email protected] in Breads
Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Marbled Cinnamon Latte Banana Bread
Profile Photo by Hungry Haley in Breads
If there’s one small upgrade that could make your morning just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Low Carb Biscuits and Gravy
Profile Photo by Low Carb with Jennifer in Breads, Breakfast, Main Courses, Special Dietary Needs
Super easy keto biscuits piled high with gluten-free sausage gravy. Makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheddar Biscuits with Chive Butter
Profile Photo by Beth Pierce in Breads
These delectable Cheddar Biscuits with Chive Butter are a family favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Cheddar Bay Biscuits and Bacon Butter
Profile Photo by Low Carb with Jennifer in Breads, Special Dietary Needs
These are the best keto biscuits! I packed them with garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy