The Pioneer Woman Tasty Kitchen
Profile Photo

Sheet Pan Salmon and Garlic Roasted Veggies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for a dinner recipe that has some brain-boosting omega 3s? Want that dinner to be ready in less than 35 minutes? This sheet pan salmon and garlic roasted veggie is packed with flavor and those brain boosting benefits!

Ingredients

  • 28 ounces, fluid Potatoes (I Used Purple)
  • 12 ounces, fluid Green Beans, Ends Trimmed
  • 4 Tablespoons Olive Oil
  • 2 teaspoons Dried Basil
  • 2 teaspoons Dried Oregano
  • Salt And Pepper, to taste
  • 6 cloves Garlic, Minced And Divded
  • ¼ cups Pesto, Homemade Or Prepared
  • 4  Salmon Portions (fresh Or Frozen)

Preparation

Preheat oven to 400ºF.

Toss potatoes and green beans in olive oil, basil, oregano, salt and pepper, and 1 clove (minced) garlic. Spread in one layer on cookie sheet and bake for 15 minutes.

While veggies are cooking, place an even layer of remaining garlic and pesto on top of each salmon fillet. Place on a piece of foil and fold edges up around the salmon.

After veggies have cooked for 15 minutes, place foil packets on same cookie sheet, or a separate one if cookie sheet is not big enough. Bake until salmon is flaky, about 15 minutes. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Salmon & Fennel Foil Packets
Profile Photo by Caroline in Main Courses
Easy to make, easy to cook, and low in calories to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blackened Salmon with Mango Salsa and Cilantro Lime Rice
Profile Photo by Colleen Templeton in Main Courses
So flavorful, quick, easy, healthy, and all around delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Tilapia
Profile Photo by Charles Willard in Main Courses
Crispy and delicious air-fried tilapia fillet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Thai Red Curry with Shrimp
Profile Photo by That Zest Life in Main Courses
Curry lovers rejoice! This Thai Curry with Shrimp is even better...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Sesame-Glazed Salmon
Profile Photo by Colleen Templeton in Main Courses
Easy oven-broiled Sesame-Glazed Salmon with a sweet and spicy Asian glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy