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Watermelon Ceviche
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Description
Watermelon adds a sweetness to this spicy, no cook, seafood dish. Perfect for hot summer nights when ovens seem like daunting beasts.
Ingredients
- 3 cups Watermelon, Chopped
- ½ cups Diced Red Bell Peppers
- ½ cups Diced Red Onion
- ¼ cups Chopped Cilantro
- 1-½ Tablespoon Diced Fresh Jalapenos, Seeds Removed
- 1-½ cup Chopped Shrimp, Tails Removed
- ½ cups Lemon Juice
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Chopped Basil
- ½ teaspoons Sriracha
- 2 pounds Corn Chips
- 1 head Boston Lettuce
Preparation
Put all the ingredients (except the chips and lettuce) in a large bowl and mix until combined. Allow to chill for at least an hour before serving. Serve on a bed of lettuce beside chips for dipping.
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