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Turkey Taco Soup
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Description
Made in the slow cooker with very little prep time!
Ingredients
- 1-½ pound Turkey Breast (see Note)
- ½ whole Yellow Onion, Diced
- 1 whole Green Pepper, Diced
- 16 ounces, weight Jar Corn And Black Bean Salsa
- 32 ounces, fluid Chicken Stock
- 1 can (15 Oz. Size) Sweet Corn, Drained
- 1 can (15 Oz. Size) Creamed Corn
- 1 package (1 1/2 Oz. Size) Taco Seasoning
- 2 teaspoons Cumin
- 1-½ cup Heavy Cream
Preparation
In a large slow cooker, combine all ingredients except heavy cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove turkey, shred it, and return to pot. Stir in heavy cream.
Serve with shredded cheddar cheese, tortilla strips and guacamole. Enjoy!
Note: You can use leftover turkey breast for this recipe. You can also substitute chicken breasts or rotisserie chicken.
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One Comment
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Hazelbite on 2.16.2012
This looks insanely good! Can’t wait to try it.