The Pioneer Woman Tasty Kitchen
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Slow Cooker Sausage and Peppers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious, easy slow cooker meal with spicy sausage, peppers and sauce. Perfect on rice or a crusty roll!

Ingredients

  • 1-½ pound Hot Italian Sausage, Casings Removed
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice)
  • 1 can (14 1/2 Oz. Size) Tomato Sauce
  • 1 can (6 Oz. Size) Tomato Paste
  • 1 whole Yellow Onion, Diced
  • 2 whole Green Peppers, Seeded And Diced
  • 8 whole French Rolls
  • 8 slices Provolone Cheese (optional)

Preparation

Brown the Italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, tomato paste, onion, green pepper and paste. Cover and turn on low for 6-8 hours.

When ready to serve, scoop meat into a French roll with a slice of provolone cheese. If you want it toasted, heat your French roll with cheese for 5-6 minutes in a 400ºF oven.

Enjoy!

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Profile photo of Melissa Mathews

Melissa Mathews on 8.13.2013

Easy and wonderfully tasty! Entire family enjoyed.

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