The Pioneer Woman Tasty Kitchen
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Turkey Meatballs in Tomato Sauce

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Level: Easy

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Description

Delicious turkey meatballs in tomato sauce.

Ingredients

  • 2  Shallots, Halved
  • 3 cloves Garlic, Crushed
  • ½ Tablespoons Dried Oregano
  • ½ bunches Parsley
  • ½ bunches Cilantro
  • 1 Tablespoon Water
  • Kosher Salt And Freshly Ground Pepper
  • 2 pounds Ground Turkey
  • ½ cups Plain Breadcrumbs
  • 1 Tablespoon Canola Oil
  • 2 cups Tomato-Basil Sauce

Preparation

In a blender container or food processor, add shallots, garlic, oregano, parsley, cilantro, water, salt and pepper. Blend and reserve.

In a large bowl, add ground turkey, breadcrumbs and the herb and shallot mixture. Mix until well combined. Shape mixture into meatballs.

Heat oil in a large skillet. Cook meatballs in batches. Set aside.

In a large skillet, heat sauce. Add meatballs. Simmer uncovered for about 40 minutes or until sauce is reduced by half.

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