Turkey and Vegetable Skillet

Preheat oven to broil.

In a large oven proof skillet (I used a 12-inch cast iron) over medium high heat, heat the olive oil. When the oil is hot add in the ground turkey and break it up until it’s in small pieces. Once the turkey is almost cooked through add in the onion and garlic. Cook for 1 minute and then add in the rest of the vegetables and the seasonings.

Cook for another 4-5 minutes or until the vegetables have softened slightly. Top the turkey and vegetable mixture with the shredded cheese.

Put the skillet in the oven and broil it just until the cheese is melted and golden brown.