Tuna Casserole – Old School Food

Chop your veggies and while you are chopping your veggies you should be boiling your noodles. Just cook them according to package instructions and once the noodles have boiled drain them and set them aside while you make your sauce.

In a saucepan combine your butter and flour over medium to medium high heat and mix around for about 2 minutes to cook out the flour taste. Whisk in your milk, cream or a combo of both and whisk until all the lumps are gone. (This is called a roux) Add cheese and whisk until smooth. Now add salt and pepper to taste, nutmeg, all veggies, grated garlic and capers, and tuna. Cook until sauce is very thick and veggies are tender, about 5 minutes. Toss in noodles and stir until all noodles are coated with sauce!! Serve