The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Pot Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who doesn’t love chicken pot pie? It’s warm and right at the top of the comfort food list!

Ingredients

  • 2 whole Bone In Chicken Breasts, Or Precooked Rotisserie Chicken Deboned And Chopped
  • Salt And Pepper
  • 1 pound Mini Red Potatoes
  • 4 whole Carrots, Diced In 1" Pieces
  • Olive Oil, To Drizzle On Vegetables For Roasting
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 1 cup Milk
  • 1-½ cup Chicken Stock
  • 3 whole Fresh Sage Leaves, Minced Fine
  • ⅛ teaspoons Nutmeg
  • 1 pound Frozen Pearl Onions
  • 1 cup Frozen Peas
  • 1 cup Frozen Corn
  • 6 whole Fresh Mushrooms, Sliced Thin
  • 1 whole Pie Crust, You Can Use Homemade Or The Refrigerated Kind

Preparation

Place chicken breasts on baking sheet and sprinkle with salt and pepper and place in the oven at 450ºF and roast until cooked through. Cool chicken for 10 minutes then remove from the bone and dice in 1″ pieces.

Place whole potatoes and diced carrots on a baking sheet. Sprinkle with olive oil and salt and pepper. Roast at 450ºF until veggies are tender.

In a large sauce pan, melt butter. Once butter is melted, add flour. Whisk together and let cook for 1-2 minutes. Then add milk, chicken stock, salt and pepper to taste, sage leaves and nutmeg. Allow sauce to simmer and thicken for about 10 minutes. Taste to make sure you salt levels are good. Mix in chicken and all veggies. Once everything is coated in the sauce, pour into a pie plate. Top with pie crust and shape it to look pretty. Bake until golden brown on top, about 30 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of kulichka

kulichka on 1.3.2012

Yum! I tweaked this recipe as I combined it with another, but it was delicious. Loved the flavors of the sage, nutmeg, wine. I especially loved the addition of the frozen pearl onions – I’d never heard of using them in a pot pie before but it was perfectly fast and delicious. The only downside was that the amounts were too large. I made a huuuge pie, and still had leftover filling that wouldn’t fit (and that’s without using everything the recipe called for). I think it would even be enough for two pies!

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy