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Tuna and Toast
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Description
Canned tuna in a white sauce served over crispy, buttered toast. Try it for lunch!
Ingredients
- 2 cups Milk
- ¼ cups Flour
- ¼ cups Butter
- 1 teaspoon Salt
- 1 can (5 Oz. Size) White Tuna, With Juice
- 3 slices Buttered And Toasted Baguette Bread, For Serving (optional)
Preparation
Whisk the flour and milk together in a saucepan over medium low heat. Add remaining ingredients and cook slowly for 5 minutes until thickened. Serve on buttered toast.
If you need to serve 4 people, just add an extra can of tuna to the recipe.
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