2 Reviews
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Kyra on 3.5.2012
Delicious! I can never put just ketchup & mustard on a hot dog; loved the flavor of all the toppings!
The Spud Dog
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Description
I was recently challenged to come up with a unique ballpark hot dog that would represent me and/or my region. Well, I’m always up for a good culinary challenge, so I present The Spud Dog.
Ingredients
- 4 whole Kosher Beef Hot Dogs (bun-length)
- 4 whole Good Hoagie Rolls
- 8 slices Medium Cheddar Cheese
- 4 cups French Fries, Cooked Fresh
- ½ cups Caramelized Onions
- 1-½ cup Sauerkraut, Draind And At Room Temperature
- Yellow Mustard, To Taste
Preparation
Start your grill and grill the hot dogs to your liking.
While the dogs are cooking, split the rolls horizontally about 3/4 of the way through.
Line each roll with 2 slices of cheese, add an equal amount of fries to each, and heat them under your broiler until the cheese is just starting to melt.
Smear an equal amount of caramelized onions on top of the fries, add the grilled hot dog, cover with an equal amount of sauerkraut and mustard to taste.
Serve and enjoy!
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pvfrompv on 2.16.2012
Just POIFECT for an Idaho dog! A couple of jalapeno slices would be great with this too.