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There are a lot of flavors going on here and they all go really well together.
Heat the canola oil in a wok or large skillet over medium heat. Add the shallots, garlic and chili pepper and stir-fry until fragrant, about a minute.
Add the chicken stock, soy sauce, curry powder and brown sugar and stir-fry. Add the rice, break up any clumps and stir-fry for a few minutes.
Add the pineapple and shrimp and stir-fry to mix them in. Remove from heat and serve garnished with chopped green onions.
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Colette (Coco in the Kitchen) on 5.7.2014
That looks SO tasty! I’m making it for dinner tonight. Thanks, Rina!